Special Events, & Catering
Tel (404) 968-2700
events@localthree.com


Sunday Supper
Sunday Supper
Come get a 3 course meal for $24.93 per person. We ask that the full table participate.

9.21.14

For the Table:

Gary’s Biscuits
sea salt butter, black plum preserves

A Salad from our boy Cary
selection of vegetables from long cane farms

Entrée Choice of:

Chicken Fried Chicken Thighs
whipped potato, bbq braised cabbage, cornbread

North Georgia Mountain Trout
squash, zucchini, cherry tomato, garden salsa

House Made Goat Cheese Gnudi
fennel, swiss chard, baby carrot, sunday gravy

Dessert:

Roasted Apple Bread Pudding
cinnamon caramel, walnut, blue cheese

Big Green Egg Beginner's Cooking Class
SATURDAY, October 18th, 11:00 AM

Grab your spot fast for this incredibly educational class that Chef Ben Barth will be host on the patio at Local Three. This class will feature a variety of topics such as:
A little history.....What the heck is a Kamado anyway?
Setting up for success.....Things you need to ROCK the grill
Come on baby light my fire.....
You are in control of the heat.......wield it like a Boss!
The Food....Some Dishes & Ideas

Chef Ben will give full instruction, demonstration, and answer questions along the way. Guests will be offered 3 glasses of wine, beer, or single mixer cocktails throughout the class. After preparing a multitude of delicious items, the group will enjoy a family style meal of the day's dishes.

MENU - To Be Determined...

~Example menu~
First: Grilled Georgia Peaches -frisee, fennel, goat cheese, mustard vinaigrette

Second: Charred Spanish Octopus - smoked onion, thai chili, soy, crispy rice

Third: House Made Cheddarwurst - squash & zucchini "pasta", heirloom tomato, basil

Entrée: “Surf & Turf” - pork belly, scallops, shishito, pole beans, smoked hollandaise

Dessert: Grilled Brown Turkey Figs - pound cake, port, orange


$150 per person, all inclusive of tax & gratuity (plus a small service fee from Brown Paper Tickets)
*$114.78 + 8% tax + 21% gratuity + BPT fee* Purchase Tickets Here

THE CHEF’S TABLE – NO BOUNDARIES & UNCENSORED!
Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 - 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700

 
  TEL - 404.968.2700 | 3290 NORTHSIDE PARKWAY ATLANTA, GEORGIA 30327   |    HOURS  
  LUNCH: MON - FRI 11:30 – 2:00   |   DINNER: MON - THURS 5:30 – 10 FRI - SAT 5:30 - 11 SUN 5:30 – 9   |   SUN BRUNCH: 10:30 – 2:00   |   BAR OPENS DAILY at 4pm  
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