Special Events, & Catering
Tel (404) 968-2700
events@localthree.com


Valentine’s Day 2015
Valentine’s Day Menu
2015
$59.93 + tax & gratuity


First Course Choice of:

Chili Braised Mississippi Rabbit
tostada, pickled onion, queso fresco, cilantro

Roasted Butternut Squash Soup
goat cheese, hazelnut, cranberry, sorghum

Warm Lobster Salad
lo mein, daikon, ginger, green onion

Crispy Berkshire Pork Belly
graham cracker, dark chocolate, strawberry

Salad of Atlanta Harvest Greens
braised baby beets, blue cheese, radish, black pepper

“Not An ‘Everything’ Bagel”
garlic, onion, sea salt, poppy tuile, cured salmon roe


Second Course Choice of:

Seared Maine Diver Scallops
peanut risotto, local collards, roasted red pepper

Tasting of Colorado Lamb
roasted rack, braised shoulder, harissa hashbrowns, chimichurri

Hand Cut Tagliatelle
mushrooms, carrot, swiss chard, black truffle

Oven Roasted Beef Tenderloin
vanilla whipped potato, thin beans, kale, lump crab

Pan Roasted Steelhead Trout
baby bok choy, crispy tofu, black garlic-butter broth

Tea Smoked Duck Breast
lemon spaetzle, parsnip, baby greens, bourbon-honey jus


Dessert Choice of:

Warm Apple Cake
candied bacon, sour cream ice cream, bourbon

“Welcome to the Thunder Dome”
chocolate cake, vanilla panna cotta, caramel, chocolate crisp

Lemon-Pecan Cheesecake
pecan crust, red currant sauce, chantilly

Call for your reservations today!

Sunday Supper
Sunday Supper
Come get a 3 course meal for $24.93 per person. We ask that the full table participate.

Sunday Supper

2.8.15

For the Table:

Gary’s Buttermilk Biscuits
sea salt butter, warm honey

Salad of Atlanta Harvest Greens

Entrée Choice of:

Sapelo Island Clams
berkshire pork belly, fregola sardo, cipollini onion

Oven Roasted Meatloaf
whipped potato, baby carrot, foie gras jus

Celery Root Risotto
cranberry jam, kale, toasted hazelnut

Dessert:

Bread Pudding
mixed berries, lemon curd

THE CHEF’S TABLE – NO BOUNDARIES & UNCENSORED!
Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 - 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700

 
  TEL - 404.968.2700 | 3290 NORTHSIDE PARKWAY ATLANTA, GEORGIA 30327   |    HOURS  
  LUNCH: MON - FRI 11:30 – 2:00   |   DINNER: MON - THURS 5:30 – 10 FRI - SAT 5:30 - 11 SUN 5:30 – 9   |   SUN BRUNCH: 10:30 – 2:00   |   BAR OPENS DAILY at 4pm  
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