Burgers & Brew
With weather permitting, each Saturday we will be grilling on out Big Green Eggs and offering the following selection of our burgers:
“The Georgia” - Grassfed Beef, Pimento Cheese, Vidalia Onion, Bacon Aioli
“The Classic” - Grassfed Beef, American Cheese, LTO, Ketchup
“This is French, No?” - Grilled Chicken Breast, Roasted Mushroom, Brie, Baby Greens
“Jabombaclad” - Jerk Spiced Lamb, Fennel Slaw, Pineapple Mustard
“Eat Your Veggies” - Squash, Zucchini, Red Pepper, Provolone
The price is $16.93 and offers the burger, kettle chips, and your choice of a glass of selected wine or beer. Each additional glass is $5 each.
Are you on the Paleo diet? Or do you just like eating like a caveman? Either way, get to Local Three on the first Monday of each month, for our Paleolithic Menu!
The 3 course prefix menu is $35 plus tax and gratuity.
CALL FOR RESERVATIONS AND PLEASE LET US KNOW YOU WOULD LIKE THE PALEO MENU!
The full dinner menu will also be available these nights.
THE CHEF’S TABLE – NO BOUNDARIES & UNCENSORED!
Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It’s as many courses as the chef feels like preparing - with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. Please contact Carly Monroe to make reservations: email@example.com