The menu at Local Three changes based on Chef Hall’s inspiration and what is freshest from our farmers and purveyors. This menu is a sample and is subject to change.       Warm Cinnamon Rolls Toasted Pecans, Cream Cheese Icing 7.03         Hot Cross Buns 6.53         Smoked Trout Dip Horseradish, Apple, Flatbread 8.93         Ham & Cheese Fritters Beer Mustard, Frisee 6.03         “Eggs & Bacon” Deviled Eggs, Smoked Bacon 4.93         Bacon 3.53             Biscuit & Gravy Big Ol’ Biscuit, Black Pepper- Sausage Gravy 5.03         “The King” Peanut Butter, Banana, & Bacon Sandwich 6.03         Seasonal Fruit Parfait Skip & Cookie’s Honey, Greek Yogurt 7.03         Smoked Salmon Salad Arugula, Bagel Chips, Egg, Capers, Red Onion, Champagne Vinaigrette 12.53         “Tribute to Grandma” Creamy San Marzano Tomato Soup, Grilled Cheese 8.73         “Mac & Cheese” Four Cheeses, Buttercup Squash, Bread Crumbs 7.03         Maple Leaf Farms Duck “Hash” Root Vegetables, Kale, Sunny Side Up Egg 9.03         Local Beet Salad Fall Greens, Goat Cheese, Hazelnuts, Balsamic 7.93             Grits 3.53         Biscuit 1.53         Home Fries 2.53         Sausage 3.53             “Country Breakfast” Cheddar Cheese Scramble, Bacon, Sausage, Home Fries, Biscuit 12.03         Shrimp & Grits Tybee Island Shrimp, Logan Turnpike Grits, Arugula, Cream Sherry 15.03         Chicken & Pancakes Crispy Fried Chicken Breast, Cornmeal Pancakes, Maple Syrup, Cinnamon Apples 13.03         Quiche “Lurlene” Collard Greens, Country Ham, Cheddar Cheese, Salad of Baby Greens 12.03         Eggs “Bruce Benedict” White Toast, BBQ Pork Shoulder, Poached Eggs, Hollandaise 13.03         “Steak & Eggs” Grilled Hanger Steak, Sunny Side Up Eggs, Home Fries, Thin Beans, Béarnaise 17.03         Pan Seared Georgia Mountain Trout Crispy Brussels Sprouts, Apple, Potato Hash, Brown Butter 16.53         Granola Crusted French Toast Pumpkin Pie “Stuffing”, Maple Syrup, Pecans 12.03         “The McDowell” Two All Beef Patties, Special Sauce, Lettuce, Cheese……..sans sesame seeds…… 12.03         Springer Mountain Chicken Pot Pie Fall Vegetables, Fresh Herbs, Biscuit Topping 14.03             Juice Orange or Grapefruit 3         Coffee Jagong Sumatra, Regular and Decaf Indonesia – Notes of Dark Chocolate and Spice 2.5         Mighty Leaf Tea Selection 2.5             Warm Chocolate Cake Poached Pears with Mascarpone Cream 7.03         Apple Cobbler Cinnamon Ice Cream 7.03         Ice Cream Chocolate Brownie or Vanilla, Shortbread 7.03

 

We couldn't be happier you're here. Local Three is a collaboration between the owners of Muss & Turner's and Chef Chris Hall. Our food is rooted in Hall's passion for flavor and can be summed up in one simple phrase: "you can't argue with delicious."

We hope you'll "sit deep & stay long" and get to know us because we certainly want to get to know you. If there's anything we can ever do to make your visit more enjoyable please let us know. We want you to be happy and leave happy. We really mean it!