| The menu at Local Three changes based on Chef Hall’s inspiration and what is freshest from our farmers and purveyors. This menu is a sample and is subject to change. |
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Spring Pea Hummus
Garden Vegetables, Pita, EVOO |
$6.53 |
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"Gas Station Chic"
House Made Sour Cream & Vidalia Onion Dip, Potato Chips |
$6.03 |
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Warm Pecan Crusted Goat Cheese
Orange Marmalade, Crostini |
$6.93 |
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Blistered Thin Beans
Crispy Spring Garlic, Lemon, Bottarga |
$7.03 |
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Fish & Chips
"Sole Fingers," Fries, Malt Vinegar Aioli |
$7.93 |
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El's Beef Tartare
Capers, Shallots, Mustard Seed Oil |
$8.93 |
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Crispy Spring Beets
Tzatziki, Dill |
$6.03 |
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Cheddar, Bacon, & Thyme Popcorn
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$4.93 |
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Chicken Liver Bruschetta
Chopped Egg, Bacon, Shallot Jam
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$6.53 |
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Crystal Organic Farms Radishes
Crusty Baguette, Butter, Sea Salt |
$5.03 |
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Vanilla Roasted Georgia Peach Salad
Arugula, Ricotta Salata, Hazelnuts, Honey-Cinnamon Dressing |
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$9.53 |
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Tybee Island Shrimp Cake
Marinated Squash & Zucchini, Lemon-Caper Aioli |
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$11.93 |
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"Toga Party"
Bufala Mozzarella, Iowa Prosciutto, Strawberry, Rhubarb |
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$13.93 |
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Saute of Spring Peas & Asparagus
Porcini, Salwell Farm Egg, Roasted Pepper Hollandaise |
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$10.93 |
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Honey-Mint Glazed Lamb Ribs
Crispy Chick Peas, Roasted Peppers, Cucumber, Feta |
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$12.53 |
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Clams "Casino"
Wood Oven Roasted Clams, Bacon, Shaved Garlic, Focaccia |
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$10.93 |
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| Cheese Tasting with Accompaniments $16 |
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Georgia Gouda, cow's milk, Sweetgrass Dairy, Georgia |
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Mobay, sheep & goat's milk, Carr Valley, Wisconsin |
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Kunik, goat & cow's milk, Nettle Meadow Farm, New York |
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Smokey Blue, cow's milk, Rougue Creamery, Oregon |
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Flatbread, Emily G's Jam, Skip & Cookie's Honey |
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and other things salted, cured, stuffed, etc. . . |
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| Charcuterie Sampler with Accompaniments $15 |
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Eat Your Heart Out, Abe Froman..... |
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Mangalitsa Lardo |
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Coppa Cotto |
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Polish Sausage |
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Summer Sausage |
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Smoked Rabbit Sausage |
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Cornichons, Violet Mustard, EVOO, Flatbread |
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| Chilled Spring Pea Soup
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Smoked Trout, Truffle, Chive |
$7.53 |
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| Spring Butter Lettuce Salad
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Avocado, Cherry Tomato, Parmesean, Spanish Chorizo |
$8.93 |
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| Crispy Niman Ranch Pork Belly
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Logan Turnpike Grits, Spring Greens, Peach-Jalapeno Jam |
$10.93 |
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| Maple Leaf Farms Duck Meatballs
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Celery Root, Crispy Onions, Thyme Jus |
$11.93 |
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| Pan Seared Dayboat Red Grouper
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Louisiana Crawfish & Fava Bean Fricasse, Fennel, Cilantro |
$25.93 |
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| Pan Roasted Spanish Turbot
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Crystal Organic Farms Radish, Peas, Basil, Fried Egg |
$26.93 |
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| "Put it on the Underhill's Tab"
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Painted Hills Strip Loin, Foie Gras Whipped Potato, Red Wine Jus |
$29.93 |
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| Panko Crusted Alaskan Cod
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Fregola Pasta, San Marzano Tomato, Peas, Basil |
$23.93 |
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| "The Tasty Parts"
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Confit Thigh, Roasted Wings, Creamy Polenta, Blue Cheese |
$18.93 |
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| Spring Vegetable Composition
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Ginger-Carrot Puree, Squash, Zucchini, Greens, Crispy Onion |
$16.93 |
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| Pan Seared Diver Scallops
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Warm Spring Bean "Salad," Chorizo, Frisee, Rouille |
$24.03 |
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| Wood Oven Roasted Hanger Steak
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Steak Fries, Vidalia Onions, Watercress, Mushroom Jus |
$23.93 |
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| Asian BBQ Pork Shoulder
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Coconut-Cilantro Rice, Ben's "Kimchi", Shiitake Mushroom |
$18.93 |
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| Tybee Island Shrimp & Clam Linguine
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Field Peas, Melted Tomatoes, Bottarga Butter |
$22.93 |
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| The McDowell
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Two Angus Beef Patties, Special Sauce, Lettuce, American Cheese…..no sesame seeds….. |
$12.03 |
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