| The menu at Local Three changes based on Chef Hall’s inspiration and what is freshest from our farmers and purveyors. This menu is a sample and is subject to change. |
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| Monday – Friday 8am – 2pm (Lunch at 11.5 am) |
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| Grab & Go Salads |
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“Et tu Brute” : Hearts of Romaine, Roasted Garlic Croutons, Parmesan, Creamy Dressing
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$6.93 |
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Cobb Salad: Baby Lettuce, Grilled Chicken, Egg, Blue Cheese, Bacon, Cucumber, Red Wine Vinaigrette
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$10.93 |
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The Greek: Romaine, Olives, Marinated Onions, Pepperoncini, Roasted Red Peppers, Cucumber, Feta
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$8.93 |
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Potato Salad, Pasta Salad, Vegetable Salad
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4oz / $1.93 |
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8oz / $3.93 |
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Yesterday’s Soup (we make it the day before so it gets better)
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$4.93 |
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| Sandwiches |
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Turkey: Lettuce, Mayo, American Cheese on Country White
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$6.53 |
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Roast Beef: Arugula, Horseradish Sauce, Swiss Cheese on Honey Wheat
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$6.53 |
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Ham & Swiss: Pickles, Mustard, Swiss Cheese on Pumpernickel
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$6.53 |
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Egg Salad: Egg Salad, Arugula on Country White
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$6.53 |
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Tuna Salad: Tuna Salad, Gouda on Honey Wheat
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$6.53 |
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Veggie: Hummus, Cucumber, Roasted Red Pepper, Red Onion, Arugula on Honey Wheat
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$6.53 |
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The Club: Ham, Turkey, Roast Beef, Lettuce, Pickles, Roasted Red Pepper, Swiss Cheese on Pumpernickel
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$8.53 |
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| DAILY HOT FOOD SPECIALS - Hot food specials served every day. Please go to our Facebook Page to see what chef has come up with today. Check Today's Special |
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