Our core philosophy and guiding principle is: PEOPLE MATTER MOST.

We believe if you’re going to build a company for long term success, you have to know what’s important to you and your business, then deliberately focus on it. We know that our business and our culture is dependent on people who genuinely care. Without guests who leave happy and talented staff who care about our guests, we won’t exist as a business. So, we do business in a way that illustrates our respect for people. 

Our Guests
Every person who touches the guest experience is important at Local Three. To be certain that includes our guests. On the top of every menu you’ll see this message:

We couldn’t be happier you’re here. Local Three is collaboration between the owners of Muss & Turner's and Chef Chris Hall. Our food is rooted in Hall's passion for flavor and can be summed up in one simple phrase: “you can’t argue with delicious.”

We hope you’ll “sit deep & stay long” and get to know us, because we certainly want to get to know you. If there’s anything we can ever do to make your visit more enjoyable, please let us know. We want you to be happy and leave happy. We really mean it!

Our Team
We have a great team. We’re proud of that and could not do what we do without each of them. People who work here want to be here. We’re fortunate to have had long-term professional relationships with many of our employees – we keep it that way as they advance their careers. We’re happy to have them here as well.

Co-Worker of the Year - As voted on by their peers
2011 - Laura Krengel